"Observation," as noted in the preceding post/note, is right action.
"Obtaining energy" in an ethical way (without destroying the life or
livelihood of others, and without excess) is right action.
"Obtaining a yield" -- primary production (forestry, agriculture,
manufacturing) in an ethical way for your livelihood (without
destroying the life or livelihood of others, and without excess) is right
action.
"Self-regulation" (evaluating and redirecting one's actions. Also:
accepting criticism) is right action.
"Choosing to reduce, reuse, recycle, repurpose, and renew" -- over
the opposites of these -- is right action.
"Eschewing wastefulness", which is closely related to the preceding
principle, is right action.
"Designing from patterns to details" -- close observation and
imitation of natural cycles -- is right action.
"Integrating rather than segregating processes" -- closely related to
the three preceding principles -- is right action. Incorporating a
chicken moat into the homestead protects the garden from the hens
and from the insects and mollusks the hens eat, for example.
"Using small and slow solutions" -- mulch rather than a tractor
where a mulch will do -- is right action.
"Honoring diversity in all things" -- human and in nature (which
comes to the same thing) -- is right action. Consider, for example, the
resiliency of mutually respected vibrant culture and the resiliency of
a food forest or polycultural vegetable garden.
"Using edges and valuing the marginal" is right action. This is
related to honoring diversity; from the edges in society come
imagination and innovation; from the edges in the landscape come
wildlife and species interaction, preventing outsized populations of
"undesirable" species without chemical invention among other
benefits.
"Using and responding to change" is right action.
Πάντα ῥεῖ καὶ οὐδὲν μένει
All things flow. Ride the river of life.
Unhesitatingly [the head of the farmyard] takes the lead in heavy physical labor. He cultivates the soil, sows seeds for vegetable crops, irrigates the fields when necessary, and thereby provides a steady supply of fresh vegetables and so on to the kitchen hall throughout the year.
-- Baizhang Monastic Regulations
(To be continued)