Gardens occupy the mind/bodies of gardeners. The vegetable gardener benefits from the garden not by receiving vegetables alone, but also by having a relationship to the natural realm; by exercise, fresh air, quietude, focus. And the world benefits from the gardener's renewed equanimity as well as, perhaps, some of the food.
Monastery gardens focus on food but also on medicinal plants and plants for craft, ranging from bamboo to indigo, as well. Asian monasteries are often located in or near forests to which they have access for making anything from furniture to roof-beams.
Hermits often don't have as many resources as monasteries, unless they reside near one with which they have an arrangement, or near a kindly disposed settlement, perhaps. Most hermits are agile enough, until near their end, to be their own gardener, herb-gatherer, wood-cutter, carpenter, glazier, cook, tilesetter, candle-maker, or whatever needs arise. Their resources are, within reasonable limits, whatever or whomever they can reach. I reach for many things, in season, right here on this 1/5 acre lot. There are dandelions, cat's-ear, spearmint, peppermint, lemon balm, blackberrry, Oregon grape, calendulas, marigolds, nipplewort, deadnettle, plantain, self-heal, thistles, herb-Robert, camellias, cascara (use with caution), ash, Douglas fir, cedar right at hand, and a short walk along the street provides, with permission, rose petals and hips, birch foliage, hawthorn, bigleaf maple, assorted pines, deodar, crabapples, pie cherries, broadleaf plantain, chickweed, chicory, and on and on. Some are for topical agents, some for medicine or tea, some for walking sticks or to prop up peas or beans.
Concerning the peas or beans, we do have the usual variety of vegs and fruits, and the family also collects a bag of vegetables each week in summer from the Youth Garden CSA. These they use during the week, and then the day before the next batch arrives, I raid the leftovers for things to add to my own stash of vegetables for chopping and pickling.
It's a small, satisfactory, labor-intensive and meditative practice. I'm more in-the-zone at the cutting board than anywhere else. Enough diced root and leafy veg to fill the rice steamer is enough to fill several small jelly jars with pickles, or combine two batches to fill several pint jars.
I don't use quart jars any more, because I go through the contents too slowly.
Stonehouse noticed his food routine made up the bulk of his practice.
there’s a shimmering springwater sauce
a well-cooked stew of preserved bamboo
a fragrant pot of hard-grain rice
blue-cap mushrooms fried in oil
purple-bud ginger vinaigrette
none of them heavenly dishes
but why should I cater to gods
(tr. Red Pine)
Life is short. If you have salt, reach for the salt. If you don't have salt right now, reach for the dried kale flakes you've made. There's always something, until there really truly isn't. And "really truly isn't" comes to us all in its own time. As it will do so whether we have salt or don't, there's no need to rush around or fret. This is called "no hindrance."


