Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Saturday, June 27, 2026

No hindrance

Gardens occupy the mind/bodies of gardeners. The vegetable gardener benefits from the garden not by receiving vegetables alone, but also by having a relationship to the natural realm; by exercise, fresh air, quietude, focus. And the world benefits from the gardener's renewed equanimity as well as, perhaps, some of the food. 
 


Monastery gardens focus on food but also on medicinal plants and plants for craft, ranging from bamboo to indigo, as well. Asian monasteries are often located in or near forests to which they have access for making anything from furniture to roof-beams.

Hermits often don't have as many resources as monasteries, unless they reside near one with which they have an arrangement, or near a kindly disposed settlement, perhaps. Most hermits are agile enough, until near their end, to be their own gardener, herb-gatherer, wood-cutter, carpenter, glazier, cook, tilesetter, candle-maker, or whatever needs arise. Their resources are, within reasonable limits, whatever or whomever they can reach. I reach for many things, in season, right here on this 1/5 acre lot. There are dandelions, cat's-ear, spearmint, peppermint, lemon balm, blackberrry, Oregon grape, calendulas, marigolds, nipplewort, deadnettle, plantain, self-heal, thistles, herb-Robert, camellias, cascara (use with caution), ash, Douglas fir, and cedar right at hand, and a short walk along the street provides, with permission, rose petals and hips, birch foliage, hawthorn, bigleaf maple, assorted pines, deodar, crabapples, pie cherries, broadleaf plantain, chickweed, chicory, and on and on. Some are for topical agents, some for medicine or tea, some for walking sticks or to prop up peas or beans.

Concerning the peas or beans, we do have the usual variety of vegs and fruits, and the family also collects a bag of vegetables each week in summer from the Youth Garden CSA. These they use during the week, and then the day before the next batch arrives, I raid the leftovers for things to add to my own stash of vegetables for chopping and pickling.

It's a small, satisfactory, labor-intensive and meditative practice. I'm more in-the-zone at the cutting board than anywhere else. Enough diced root and leafy veg to fill the rice steamer is enough to fill several half pint jars with pickles, or combine two batches to fill several pint jars.


I mostly don't use quart jars for this any more, because I go through the contents too slowly. I still have a number of half gallon jars from my more manic canning days, and these I'm using to keep bulk dried sundries on hand.

 
The idea, then, for much of the year, is to steam a handful or two of (soaked) black beans, pinto beans, chickpeas, split peas, lentils, or rice or tofu or pasta, open a small jar of pickles to throw in at the last minute, serve into a bowl, sit down, be thankful, and eat.

Stonehouse noticed his food routine made up the bulk of his practice.

Lunch in my mountain kitchen
there’s a shimmering springwater sauce 
a well-cooked stew of preserved bamboo
a fragrant pot of hard-grain rice
blue-cap mushrooms fried in oil
purple-bud ginger vinaigrette
none of them heavenly dishes
but why should I cater to gods
(tr. Red Pine)

Life is short. If you have salt, reach for the salt. If you don't have salt right now, reach for the dried kale flakes you've made. There's always something, until there really truly isn't. And "really truly isn't" comes to us all in its own time. As it will do so whether we have salt or don't, there's no need to rush around or fret. This is called "no hindrance."

-- shonin

  

  

Saturday, December 27, 2025

It's a thing

Dogen makes much of shikan-taza as being the whole of practice. "Although it is said that there are as many minds as there are persons, still they all negotiate the way solely in zazen." 

He's not wrong. Stillness is where you find true-ness. At the same time, his monks had to get up and go clean the zendo sometime, and there was also construction, maintenance, cooking, water carrying and farming going on. His explanation was that at the root of all this activity there is still that same stillness. Whether or not you fan yourself, air is air.

When we lived for eight years in the outskirts of one small city and I worked in the larger city across the river, I often biked to work along established bicycle routes and across the wide river on a bike bridge, a scenic round trip of some sixteen miles. In heavier weather, I took the bus.

Bodhidharma splits up practice in much the same way. If wall-gazing does it for you, he says, gaze away! It is, when you do it, the entirety of practice. On the other hand, everything else is waiting for you as practice: the whole of life's activity. One of my hardest-working spiritual teachers, a Hutterite, Barbara Maendel, put it drolly when handing out our farm chores from a seemingly endless list: "a change is as good as a rest."

Zazen is the bicycle. Just get on it and go. In heavier weather, a change is good too. Just get on the bus and go.

Life practice is the bus. If you're sitting in the doctor's waiting room, sure, you can work on your stillness, but also there's the check-in and the visit, which may provide vexations. The arriving and the departing may stress as well -- that near-miss in the parking lot, say. Everything seems to push and pull. To deal with these as Dharma practice, form Dharma life habits.

Bodhidharma breaks life practice into four parts: absence of resentment, acceptance of circumstances, absence of craving, and accord with Dharma. 

To form the habit of not resenting can be a big change in lifestyle for many of us. It means accepting circumstances just as they are, with no craving for them to be any different. That doesn't mean don't swim when you fall into the water, it just means don't spend your swimming energy on uselessly grieving the fall or being angry that you were bumped. Swim. 

Accord with Dharma means embodying Buddha's truth by living the six wisdoms (paramitas). Six tools are available to bring us to the place of non-resentment: giving, ethical discipline, patience, effort, meditation, wisdom.

"Giving" is practice in being kind, a way of cultivating a cooperative, productive and peaceful community.

"Ethical discipline" is self-regulation: holding anger, greed and delusion in check, we foster a cooperative, productive and peaceful community.

"Patience" is practice in accepting circumstances as they are; it's rooted in letting go of the past and especially the future, allowing the community's cooperation, productivity and peace to unfold unforced.

"Effort" here is not the willful struggle that might be envisioned by the ascetic, but the steady self-application to practice that leaves behind the constructed self composed of greed, anger and delusion. This too benefits the community.

"Meditation" in the midst of life practice is that stillness in the doctor's waiting room, increasingly expanding into the visit and the coming and going. You may call it equanimity. It is beneficial to the community.

"Wisdom" here is "prajna," an ongoing appreciation of the ontological truth of the Dharma: "thusness." An insight into thusness is provided by the idea of dependent origination: all things are what they are together, in the same nowness, and nothing exists separately. As our illusion of separateness fades, our actions spring from this realization, and we benefit the community.

shonin painted six rocks, each with a paramita, as mnemonic devices. What, she's 76.


To see Dogen's practical application of the principle of life practice, samu practice, read his "Instructions to the cook," Tenzo Kyokun.

If you only have wild grasses with which to make a broth, do not disdain them. If you have ingredients for a creamy soup do not be delighted. Where there is no attachment, there can be no aversion. Do not be careless with poor ingredients and do not depend on fine ingredients to do your work for you but work with everything with the same sincerity. If you do not do so then it is like changing your behaviour according to the status of the person you meet; this is not how a student of the Way is. (tr. Anzan Hoshin and Yasuda Joshu Dainen)

Hongzhi sums up. "You must purify, cure, grind down, or brush away all the ten­dencies you have fabricated into apparent habits. Then you can reside in the clear circle of brightness."

The bicycle in good weather carried me to the entrance of the building where I worked. I arrived exercised and healthy, ready to benefit the community.

The bus, in heavy weather, stopped right in front of the same building. I arrived rested, composed, ready to benefit the community.

Not saying I always rose to the occasion. But that clear circle of brightness -- it's a thing. We should all look into it.

 -- shonin 



Monday, September 22, 2025

One head

 I've brought a head of red cabbage into the tiny hut kitchen to blanch, pickle and water bath can, using the few narrowmouth lids I have on hand (small jars). About half of this will go in the freezer. All will be small batches, to have with rice, spuds or noodles. 


[later] All done; it made about six pints of canned "imitation kimchi" in jars and five pints in bags in the hut freezer. That's enough for about thirty-three meals for me, in combination with other ingredients.

Two heads, they say, are better than one, but thirty-three meals' worth of cabbage is a lot for me in one year. So it's as well that only one of my cabbages made a head! I'm fine with that; the collards did much better and will likely be the main winter veg this year.

We are a two-headed species. One head witnesses a singing bird. The other talks to itself: "Oh, there's a singing bird." This monologue appears to be a step away from the world, or what could be called nature, even though of course the monologue occurs within nature -- it can't be anywhere else! But we fool ourselves.

The epitome of such fooling is when we try, sometimes with horrible success, to fool one another. As a civilization we're approaching fully automated 24/7 fooling, with a corresponding massive leap in gratuitous suffering.

Zen folks have a project to let go of that second head, for as much of the time as is practicable. Releasing the past as regret, releasing the future as expectation, hear the bird, see the garden, inhale, exhale, cut the cabbage.

-- shonin 

The Woman Lets It Be

Hidden Lamp, p.62

 

Master Langye Huijue had a woman disciple who came to him for instruction.  The master told her to examine the saying “Let it be.”  He said that if she faithfully used this sentence as a scythe, she would cut down illusions and reap enlightenment.

 

The woman followed his instructions faithfully.  One day her house burned down and she said, “Let it be.”  ....

One day she started to make fried cakes for dinner as her husband lit the fire.  She prepared the batter and heated the oil, then poured a spoonful of batter into the hot oil.

 

When she heard the sizzling sound, she was immediately enlightened.  She threw the pan to the ground and jumped up and down, clapping her hands and laughing.

 

Her husband shouted at her, “What are you doing?  Have you gone mad?”  She answered, “Let it be.”

 

Then she went to Huijue and he confirmed that she had indeed harvested the holy fruit.

 


Monday, September 8, 2025

No aversion

 I get questions about hermitary cookery.

There might not be much to tell; I'll try.

There are as many ways to cook and eat as there are people. Some ways are just "I'll eat whatever they parachute into this refugee camp" or "well, I sure hope I get to eat in the rapidly approaching afterlife." In other words, eating, let alone cooking, is a privilege in the world, more so, perhaps, than when foraged food was all there was to be had.

So, I'm conflicted about what may appear to be showing off. On the other hand, mindful eating can be an exercise in responsible behavior. I do think that my solitary routine, now established, is less wasteful, more nutritious, and healthier than before. While that may not do much for the world, it does something. Dogen tells us a little is a lot in Buddhist practice. You never know where a given small yet sincere practice will take you, but usually not to anyplace those around you will regard as a hindrance. Taking proper care of yourself takes care of others in many ways, often unforeseen.

Dogen wrote a small treatise, the title of which can be loosely translated "Instructions for the Monastery Head Cook (Tenzo)," which was/is intended as a guide to ethically feeding, in effect, a commune. 

Also the position tends to be a rotating one. Everyone has already been told to tough it out if you prove to be untalented, and by gosh they had better be thankful for it. So it's great that I, an untalented cook with only one patron, don't at all mind most of my mistakes. If it's truly inedible, just apologize to it with a gassho and add it to the compost.

In my movements and attitude, to the extent possible for me, I follow the "Instructions to the Tenzo. "

Here's the kitchen. The hut is nine feet wide. Most daily use items fit along a six foot section of one wall. Some supplies and less frequently used items are stored under or above the sewing table, alongside the opposite wall. Indoor plants and a basin and ewer share the space, along with baskets of fabric and sundries.

You can see I'm a pack rat, dating back to days of actual rather than currently simulated poverty. Everything here is hand-me-downs. I think that matters in the case of an attached hermitary, because I'm duplicating equipment already available in the kitchen of the household. But that kitchen, in a 1950s starter bungalow, is also tiny and the other family members have their own dietary requirements. We stay out of one another's hair, so to speak.

The hut has one wall outlet with its own circuit breaker, good for up to twenty amps, which enforces attentive power usage. The tiny fridge is on all the time, so the kettle and microwave and rice cooker and space heater can be used in twos but not in threes or fours. This enforces some discipline and thinking ahead, especially in winter.

As homesteaders/nomads, we used to cook on a smallish wood stove, the top of which enforced a similar discipline: a pot of water for washing dishes might take up half the surface and a Dutch oven with beans or bread in it taking up the other half. We inverted their lids and set bowls of whatever on them to simmer. My current efforts reflect the frugality of those years.

Back in the day

I forage very locally, mostly on this one city lot.

We don't use herbicides or pesticides, so I safely wander around the yard, then the garden. What draws my interest? In season, chicory, dandelions, nipplewort, narrow leaf plantain, crimson clover, deadnettle, cat’s ears, blackberry leaves, fir or spruce needles, money plant, parlsey, sage, rosemary, thyme, Bigleaf maple flowers, willow leaves, herb Robert, and crop foliage such as kale, chard, beet greens, squash blossoms and leaves, pea and bean foliage, corn silk, and the like.

Out of season, many of these are not as bitter as some foraging websites will tell you, and if worst comes to worst, for the pot I steam first and reserve the bitter stock to give to my house plants or garden.

Often the yard is so productive I don't even make it into the garden. That's the maritime Pacific Northwest for you.

I bring my treasures into the hut and decide how they will be used. My cookery revolves around making tea (tisane) first. If what I gathered appeals to me as tea only, I put that in the tea strainer, set the strainer in a cup, run the kettle and pour boiling water over the foliage. It won't make much color in the cup unless there is something like beet greens, or I've dried the foliage, or I'm adding green tea or perhaps Darjeeling. That's fine. Minimalists need not be nutrition maximalists, let alone flavor maximalists, except perhaps if they can afford some loose-packed Darjeeling.

This tea is to have when Zooming with the sangha, or a friend, or while reading, or just watching the moon cross the window.

Next, I notice it's meal time. Some things that we all like to eat raw, I have to eat only a little of or not at all, so I do tend to focus on the steamer.

The little Aroma rice steamer, which is the heart of the hermitary kitchen, was handed down because it forgot its time limit for making rice. So I have to keep an eye on it for that cycle. I may use that for rice, or lentils, or root vegs, but I don't need a lot, and I'm not a fan of the coating on the metal liner you're supposed to cook in. My porcelain eating bowl fits inside the liner. So I put an inch of water from the pitcher (rain water, if it's fresh) inside the liner and set the bowl in that. 

I'm also not fond of the plastic steamer basket that came with the appliance, so that added to my interest in learning to cook in various ways in the bowl.

I then cut up any root vegs I'm using, including skins if possible, or pour in the rice or lentils, and add water, salt, spices as needed. Set on Rice or sometimes twice on Steam. Udon I find I can make on Steam (5 minutes), though the consistency might not be to everyone's taste. Summer vegs such as zucchini should wait out the first five minutes and then be thrown in, chopped. Density is my guide here.

Meanwhile, if I'm adding greens, I have options. I might use what's in the strainer, if it's not anything I really shouldn't try to eat (for example, willow bark). Or I may choose to roll up some dandelion and chicory leaves with onion greens in a leaf of collard or kale and chop small, then check to see if the carbs are done, then turn off the rice steamer, pop in the greens (and maybe small tomatoes and such), and close the lid for some residual-heat cooking.

The bowl will be a little hot to fish out of the liner with my fingers, as there's little room along the sides, so I grab the bowl with a handy pair of side-cutting pliers and set it on a coaster. Here I may add more seasoning or soy sauce as desired. I pour some water in a cup and keep it handy, or if the broth is palatable, I'll use that, and sit down and eat.

This can be a wet way to eat, so I often pour off the liquids to drink. This is a matter of taste; in Japan folks eat the solids, then drink liquids from the bowl as a chaser. Great! I have to spend a lot of time in my zero gravity chair and pretty much only eat there, so draining the bowl first saves me trouble with wet chin and fabric.

I mostly rotate four "recipes" based on rice, then potatoes, then lentils, then noodles, through the two daily meals and there is my week. For snacks there might be a deadfall apple or whatever comes my way.

I used to do a lot more drying of fruits and foliage than needed for the winters and now mostly just set aside some of my foraging to dry on a hardware-cloth shelf in the "greenhouse," or chop it all up to stuff into an ice cube tray, maybe with a bit of olive oil, for itinerant use.

Aside from this routine, I grind mixed grains in the Corona once a year and jar it up for the occasional breakfast with apple butter, and if I have extra fruit or root vegs on hand I may get out the small graniteware water bath canner and make preserves or pickled vegs to use over the winter, in very small jars.

 
The herb Robert and willow are part of my efforts to treat leukemia. 

I wouldn't ask anyone to try to duplicate my diet, but I do encourage experimentation for those interested in simplifying. This kind of food prep and eating is adaptable to many situations, especially for anyone living alone in a small space. Also it is a very portable way to eat, though maybe not as Spartan as this: Cooking Without a Kitchen: The Coffeemaker Cookbook

By not unnecessarily frequenting restaurants and supermarkets, it is possible to simplify quite a lot. Some foods are becoming scarce and I like to think I am leaving it on the shelves for someone else. 

I think the complexity of our civilization has a lot of inflicted suffering to live down. Courtesy shows there is a commons of the heart.  🙏

-- shonin 


If you only have wild grasses with which to make a broth, do not disdain them ... Where there is no attachment, there can be no aversion. -- Dogen

Sunday, October 20, 2024

Rice and veg

 

I grew some things and chopped them up. I steamed them enough to call them blanched, and steeped them in rice vinegar and honey.  

It's not like I can't or don't buy groceries, but occasional water-bath canning gives one the cheery sound of lids popping, and a sense of life going ahead.

Pop. Pop. Six or seven times, then go look at the moon.

This is preparation for a winter in the hermitary. 

Pickled veg is famously what Asian hermits have with their rice (when they have rice), especially in winter. Stonehouse recalled having gone through a hundred crocks of pickles, more or less, at his hermitage.

Stonehouse  had a hermitage, whereas I merely have a hermitary, that is, in my case, a she-cave attached to a comfortable home. Sincerity comes in bursts of a few seconds; I feel I would make a terrible Zen leader. 

That's all right. We are bubbles on the stream. When I see three seconds of sincerity, I jump on -- free ride! 

In the morning, rice and veg.

-- shonin 

 

Forty-some years I've
Lived in the mountains,
Ignorant of the world's
Rise and fall.
Warmed at night by a stove
Full of pine needles;
Satisfied at noon by a bowl
Of wild plants;
Sitting on rocks
Watching clouds and empty thoughts;
Patching my robe in sunlight;
Practicing silence
Till someone asks
Why Bodhidharma came east,
And I hang out my wash

-- Shiwu (Stonehouse) tr. Red Pine



Saturday, July 29, 2023

The practice of a true person

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My favorite Zen text is Tenzo Kyokun, Dogen's Instructions for the (Monastery) Cook.

Here is a passage to which I have returned multiple times: 

When you take care of things, do not see with your common eyes, do not think with your common sentiments. Pick a single blade of grass and erect a sanctuary for the jewel king; enter a single atom and turn the great wheel of the teaching. So even when you are making a broth of coarse greens, do not arouse an attitude of distaste or dismissal. Even when you are making a high-quality cream soup, do not arouse an attitude of rapture or dancing for joy. If you already have no attachments, how could you have any disgust? Therefore, although you may encounter inferior ingredients, do not be at all negligent; although you may come across delicacies, be all the more diligent. Never alter your state of mind based on materials. People who change their mind according to ingredients, or adjust their speech to [the status of] whoever they are talking to, are not people of the Way. -- Dogen's Pure Standards for the Zen Community : A Translation of the Eihei Shingi ed./tr. Leighton and Okumura

When we make a judgment or show a preference, we impose a delusion on what's right in front of us, ignoring the co-dependent arising of all things. Buddhist ethics is training in thusness; that which is before us, rather than that which we wish is there or wish not there.

We can cover much, if not all, of the precepts by means of a single term: "honesty." Honest living simply precludes stealing, lying, misusing, murdering, willfully injuring, gossiping, disparaging, and disrespecting. Buddha spelled out these things because training in honesty is hard.

Dogen points out that the stakes are quite high. Though he continually refers to "just sitting" as the entire Buddhist project, he explicitly sets a high bar for the behavior that gives "just sitting" a chance to even happen: "People who... adjust their speech to whoever they are talking to, are not people of the Way."

As for the attitude while preparing food, the essential point is deeply to arouse genuine mind and respectful mind without making judgments about the ingredients' fineness or coarseness....  Although they create relationship to buddha, [donations that are] abundant but lacking [in heart] are not as good as those that are small but sincere. This is the practice of a [true] person.

We might try being honest to our vegetables and see if it doesn't feel a bit like training in "right doing." 😄 

-- shonin


Saturday, September 1, 2018

In Place 45

Food and drink, free for the labor,

are the proper business

of humans; she strives to make

gratitude her main possession






She grows more vegetables than she needs and puts herself in a position to give some away, thus paying her debt of gratitude.


The Buddhist path itself is understood as something that brings gratitude and joy.
-- Paula Arai, Women Living Zen 151

Monday, October 20, 2014

In Place 14

Half householder, she lives here

part time, and so makes tea and rice

as needed, washing dishes outdoors:

pantry is under the bed

 



In use for more than a decade, her old steamer can cook many things, but is most in demand for rice (pre-seasoned with home-grown dried herbs, kept in a Mason jar underneath the altar) and vegetables (mostly beets, potatoes, kale, chard and zucchini, in season). The little coffeemaker is used to make what the old woman calls “yard” tea — seasonally available forage such as (deep breath) chicory, dandelions, nipplewort, narrow leaf plantain, crimson clover, deadnettle, cat’s ears, blackberry leaves, fir or spruce needles, money plant, Bigleaf maple flowers, and crop foliage such as kale, chard, beet greens, squash blossoms and leaves, pea and bean foliage, corn silk, and the like. There are two bowls that also serve as cups, a few utensils, a knife, and a cutting board. Water is brought from the homestead well in a half gallon bottle.

Do not arouse disdainful mind when you prepare a broth of wild grasses; do not arouse joyful mind when you prepare a fine cream soup. Where there is no discrimination, how can there be distaste?

— Dogen (tr. Tanahashi)

 

Tuesday, July 1, 2014

In Place 4

An impromptu kitchen appears

rice with powdered vegetable leaves

sips tea while watching

rain slant into cottonwoods




The old woman cut down and firewooded five cottonwood trees here in 2009 because hawks were using them to rest in while counting chickens. Some thirty young trees sprouted from the stumps and roots, and are now the "woodland" associated with the hut. Their trembling leaves are wonderful teachers. The steamer handles rice, barley, oats, potatoes and leafy vegetables with ease, providing a measure of day-to-day independence from the homestead, which is a couple of hundred feet away.


     Though the hut is small, it includes the entire world.

     -- Shitou (tr. Leighton and Tanahashi)



Friday, December 21, 2012

Viewing Jasper Mountain: December

December

WHEN THE snows came, transforming the landscape (which happens rarely here nowadays), Jasper Mountain took on that hoary aspect which I associate with those Japanese woodblock prints set in winter - such as Hokusai's print of hunters warming themselves by a damp bonfire.
    My poor little boat has been used only twice in almost a hundred days, and I found myself numbingly cold on both occasions. Floods have destroyed one of the creek bridges and shifted the other off its foundation. I found one end of it bobbing in the current, the other snagged in a tangle of blackberries. The weather so penetrated my bones on this short outing that I left the bridge in the creek for the next three weeks.
    With personal energy and initiative out-of-doors so circumscribed, I turned my attention indoors.
    Shelving for books, some forty-eight lineal feet, was needed. The usual approach, nowadays, is to acquire pressboard cabinets, knocked down, from a giant discount store. These are tolerable painted, but are often left nakedly wood-chip-ish in appearance, due to the difficulty of finding a moment in which to upgrade them, all the available labor time having gone into tapping the tiny nails into the shelves through the sides and back, and cursing as the nails curved in the unpredictable "grain" of the glued and pressed sawdust. The "finished" product then spends its tenure in the household squatting in the darkest available corner, where no one can look at it directly or acknowledge its existence due to its irredeemable ugliness, and the whole time it gives off unhealthful vapors.
    The alternatives are: "steel" shelving, ugly, cheap, sharp-edged, and bendy; or expensive cabinetry, which, if sufficiently sturdy must be built-in, at tremendous cost if hired done, otherwise consuming time one doesn't have, and requiring tools one cannot afford, if undertaken by one's self.
    Early in our tenure here, there was a surplus of used planking and even beams, and these were put to use for what we cheerfully called "vernacular" architecture. We built walls, ceilings, shelving, tables, and cabinets utilizing found materials which could stand either to take a deep brown stain or a coat of daubed spackle, followed by a coat of flat white paint.
    The effect is cheering and calming, and visitors often use the word "cozy," and if this sometimes said in a tone which we might take as patronizing, we don't mind, as we have done what we could with what we had, a satisfying activity.
    This year I ran out of the old materials and of time to cadge old materials from others. For the new shelving, then, I would need new material, which, to match the interior style of the house, should be wood, painted white. I found that pine boards cost much more than I expected, but I could live with that; an abused resource should cost enough to reduce the demand.
    In the old days, I would have put all the bits together with fourpenny box nails, but we now have the self-tapping "wallboard" which are a blessing. In a way, I hated to paint over the attractive built-in pine bookcase I'd created, but it ran the length of a long, dark hallway, and the white would help prevent further loss of light there.
    As soon as the drop cloths and tools were put away, I stood in the hallway and admired my (admittedly a bit crude) handiwork for some time. I hadn't chosen the least expensive or least difficult solution for my project, but I had chosen one I found satisfactory; so much so that I couldn't tear my eyes away. It looked as if it belonged, and would last perhaps as long as the house. 
    Beyond my time. A statement.
     As a civilization, we of the West have begun to lose this capacity for the average person to make statements. I'm reminded of that moment in Kurt Vonnegut's Player Piano when the protagonist's car breaks down, and a crowd of the great mass of unemployed gathers, which he views with suspicion until one of them wistfully says, as nearly as I can remember it from a distant read: "Maybe I could look at it for you. I used to be pretty good with my hands."

    The generation just arriving has mostly not read E. F. Schumacher, which is a sad fact. Our copy of Small is Beautiful (Perennial Library, 1973) is thirty years old; it's a crumbling paperback, yellow and a bit musty, that has traveled with us, long un-reread but treasured.
    If we thought Schumacher's views were important then, we should read him now. Everything he found urgent has become more so.
    Samples:

....one of the most fateful errors of our age is the belief that the problem of production has been solved. This illusion ... is mainly due to our inability to recognize that the modern industrial system, with all its intellectual sophistication, consumes the very basis on which it has been erected .... it lives on irreplaceable capital which it cheerfully treats as income. (20)


 and:

An attitude to life which seeks fulfillment in the single-minded pursuit of wealth -- in short, materialism -- does not fit into [the] world, because it contains within itself no limiting principle, while the environment within which it is placed is strictly limited. (29-30)


    By "limits" he means three things; fossil fuels, natural systems with their feedback loops, and human limitations (that they can tolerate only so much of a life that is functionally no more than slavery, or consumerism, or both). He believes if he can prove his point with any one of the three, he has made his case.
    Economics, as practiced by industrial society, is in Schumacher's view fatally fragmentary: the society's judgments

…are based on a definition of costs which excludes all "free goods," that is to say, the entire God-given environment, except for those parts of it that have been privately appropriated. This means that an activity can be economic although it plays hell with the environment, and that a competing activity, if at some cost it protects and conserves the environment, will be uneconomic. (43)


    One effect of the fragmentary view of the world encouraged by industrial economics is that agricultural work is regarded as of little value; since agriculture is seen in this view to be simply another kind of factory, and no "profit" can be extracted from it unless it is practiced on an industrial scale, more farming must be done by fewer and fewer people and the rural population is displaced into the cities to look for work there, adding to the enormous problems of social disintegration and grinding poverty that appear in urban settings.
    The subtitle of the book is "Economics as if People Mattered." Schumacher was Catholic, and regarded St. Thomas Aquinas as the underpinning of his understanding of science. He knew that much of his audience would be unwilling to hear him if he made much of this at the time, so he devised a clever and famous chapter, "Buddhist Economics." A discussion framed in Buddhist terms served his immediate aims just as well as one framed in Christian terms, for his point was that economics ought to serve humanity and not the other way round; and economics cannot serve humanity on its terms, for that which makes us human is unquantifiable in dollar amounts.
    What is desirable to the materialist economist is undesirable to the Buddhist economist and vice versa, so that their aims in the short term are diametrically opposed. This is because the Buddhist economist has an interest in the long term, which is an interest that is unquantifiable in the industrial economist's system.
    Buddhism is concerned with the alleviation of suffering so that one can focus on understanding one's self and the universe better, with the aim of right living, of choosing a path that promotes one's own well-being and that of all others: what are called "sentient beings" in Buddhist lingo. So the way of Buddhism trends toward peace and the way of a materialist system trends toward the opposite:

As the world's resources of non-renewable fuels -- coal, oil and natural gas -- are exceedingly unevenly distributed over the globe and undoubtedly limited in quantity, it is clear that their exploitation at an ever-increasing rate is an act of violence against nature which must inevitably lead to violence between men .... Before [materialists in Buddhist countries] dismiss Buddhist economics as nothing better than a nostalgic dream, they might wish to consider whether the path of economic development outlined by modern economics is likely to lead them to places where they really want to be. (61)


    All well and good; but as with almost all liberals, one might expect that at this point Schumacher will rest on his laurels, having simply noted that what we are all doing is a Bad Show. But, unlike others, he has a specific set of proposals toward what might be a Better Show.
    Schumacher notes that when local people produce local goods for other local people, the relationship, the bond, between them, that sense of well-being for which industrial economy can find no place in its equations, is strengthened.
    Hence what are called "economies of scale" -- nation-states, multinational corporations, mass production, and export -- are false economies because they encourage bankruptcy in those three things, the state of the planet, of its non-renewables, and of the well-being of its beings.
    Whereas local economies, inefficient as they are in those equations, tend to conserve the Three Things.
    It's true, notes Schumacher, that in what are called Third World countries, there are what might be called one-pound (or, say, one-dollar) workplaces, and life is marginal and sometimes prey to drought, disease, etc. But the cure proposed by the industrial economy is to bring in one-thousand-dollar workplaces, which cannot be justified economically except though extractive export strategies that ultimately only benefit the industrial chieftains in the developed countries.

Local people, on seeing the implementation of these impressive workplaces, often give up (and forget how to return to) their own one-dollar strategies, expecting full employment, except that the one-thousand-dollar solution, due to its capital cost, cannot be emplaced quickly enough to provide this. So from marginal existence a great many of them go straight to a starvation existence.


    Schumacher proposes an intermediate solution.
    Devise the one-hundred-dollar workplace, using technologies that can be built and managed locally, to produce a higher standard of living by marketing the product locally.
     To the objection that local people from a one-dollar background have no buying power, he answers that with the ten-times-cheaper-than-industrial-scale one-hundred-dollar workplace, you can do ten startups simultaneously, with the goods from one workplace affordable to the workers in one of the other nine.

    There is thus no need to export, eliminating the need to carry on in the extractive and eventually bankrupting manner to which the West is addicted. Also, rural populations, by recovering a measure of independence and self-worth locally, are then not so easily driven to the urban ghettos, which reduces the strain on the megalopolitan cities which our industrial economy has created.
    This sounds Utopian, but in fact Schumacher's approach has been extensively tested. To show what would be examples of intermediate technology, applied to local economies by the local people themselves and not by well-intentioned but locally ignorant strangers, he formed, with other scientists and interested parties, a barely capitalized organization called the Intermediate Technology Development Group (ITDG).
    They still exist, thirty years later!
    ITDG, now under its new name Practical Action, with little real cooperation and much disdain from the developed nation-states and megacorporations, has for three decades doggedly kept up its mission of demonstrating the economic and scientific principles of E. F. Schumacher, and carried out numerous local initiatives, always sharing the lessons learned with anyone who seeks them out.
    In the field of local energy development, they began with the obvious: people in developing countries depend on biomass for energy, and open fires waste energy. Practical Action designed low cost cooking stoves to reduce impact on the forests and other vegetative cover, as well as the tremendous labor expended, usually by women and children, in going farther and farther to strip the landscape of available fuel.
    When a locality is ready for more, Practical Action is ready with more: micro-hydro plants, small scale wind generators, solar lanterns, biogas.
    A serious bottleneck for local production, which cannot easily reach even local markets in rural areas of undeveloped countries, is transportation. Practical Action offers expertise in locally controlled construction of cycle trailers, improved ox and donkey carts, and efficient low-technology road building.

"Practical Action ... is a development charity registered in the United Kingdom[1] which works directly in four regions of the developing world – Latin America, East Africa, Southern Africa and South Asia, with particular concentration on Peru, Bolivia, Kenya, Sudan, Zimbabwe, Bangladesh and Nepal.In these countries, Practical Action works with poor communities to develop appropriate technologies in renewable energy, food production, agro-processing, water, sanitation, small enterprise development, building and shelter, climate change adaptation and disaster risk reduction" (Wikipedia)


    Practical Action may be one of the few Good Shows still happening. Good on ya, Mr. Schumacher.

,,,

Populations of any species explode when the limiting resource becomes, in effect, unlimited. More phosphorus in a lake, more algae. There's an exponential increase, then when the limit of the phosphorus is reached, the algae suffers a catastrophic crash.
    It's the same for civilizations. Ours craves energy and has discovered that the most economical (under rather carefully engineered circumstances) form of energy is petroleum.
    Petroleum is due to run out soon.
On that, find the June 2004 National Geographic, "The End of Cheap Oil,'" pp. 80-109. If you read nothing else in the next while, read that, and especially study the chart on pp. 90-91. After that you'll understand pretty much everything that's being said, and carefully not said, on cable news channels: about politics, prices, stocks, warfare, terrorism, all of it. There's little chance of our escaping the future foretold in the article without global change in our habits and intentions.
    How do you think that's going to go?

    This year, Christmas fell into what around here is called a "blue hole," that is, it was a sunny day, producing shirt-sleeve weather which I felt I might as well enjoy as not. For awhile, sitting on a bench in the sun with the row of Douglas firs to my back was pretty enchanting, at least as long as the tea lasted. But, as often happens, the beauty of the view consisted in part in knowing what things ought to be done. The guests hadn't arrived yet, and I had done my indoors part in preparing for them, so I set down my cup and wandered up to the barn. Lots of straw here, full of the stuff that straw fills up with when it is called "bedding." Time to get that down to the garden. I went for the wheelbarrow, found its tire flat, rooted around in the garage for a tire pump, found one, pumped up the tire, collected a hay fork, and mucked out the barn. This made nine wheelbarrow loads. 
    I do enjoy putting the gardens to bed for the winter. There are hoses to be drained and rolled up, tomato cages to stack and file away, tools to organize, pots to sort, disposing of those too badly cracked to save another year, and passing Canada geese to be listened to as they go over their itinerary for the trip south.
    This year the warmth has stayed very late indeed. The grass is growing, and smells of spring when cut. The daisies have sent up several December blooms, and Beloved's nasturtiums, calendulas, and miniature hollyhocks have done the same. We still have cosmos, though these are finally on their way out. I have gone round to check the lilacs and the trees, and the filberts are perilously close to bud-break. The green spikes of elephant garlic, which I usually see in February, are already a foot high. There are flies, and bees, and the air is full of songbird noises such as one might hear on a June morning. So much warmth is lovely but it is also disturbing.
    El Nino? Global warming? A few years ago the creek went almost a hundred feet wide, hauling tons of our soil away to the Pacific, and shifting our well-house on its foundation. Several people in our area died that night in mudslides. This, too, I'm told, was a sign of global warming, a type of immense storm front known as the "Pineapple Express," rolling up from the waters off Hawaii, dumping six, seven, eight inches of rain at a time in various canyons of the Cascade Range, overwhelming the might and pride of the region's vast network of flood-control dams and levees.
    Global warming, I've read somewhere, doesn't especially produce hot, sunny summers. It produces cloud cover, an increase in precipitation, an increase in wind, and records: record tornadoes, record hurricanes, record blizzards: spikes of hot and cold, fast and slow, all over the record books and the insurance company ledgers.
    News anchors will rehearse the "the most" this, and "the biggest" that. And the most and the biggest of anything to do with weather will get our attention when we're out in it, or even when it comes knocking at our door.
    I once tenanted a house built of oak, half-timbered in the Tudor style. A storm came in the night and threw a two-hundred-year-old oak tree against that house, oak bone against bones of oak. The house stood the blow, and the tree rolled down the steep pitch of the roof's edge, shredding slates and pitching them over a quarter of an acre.

    I awoke in time to see an enormous branch punch through the bedroom window, pass within inches of my face, and withdraw again as suddenly as it had come, leaving the empty window to fill with night and a moaning wind. If we are causing an increase in events of this kind, it's time to seriously consider our actions.
    It's my understanding that while climate swings are unavoidable, there is evidence that the current one, if not caused by human activity, is influenced by it. The principal ingredient of that influence is the increase in what are called greenhouse gases, and the major component of these is carbon in the form of carbon dioxide: one carbon atom and two oxygen atoms per molecule, to the tune of millions of tons of these molecules in the atmosphere.
    Carbon dioxide is in fact a principal ingredient of life; plants have to have it, in order get hold of their primary building block, which is carbon. They throw away the oxygen, which is how we animals get our free oxygen molecules to breathe. When plants die and rot, or when they burn, which is a normal and frequent event in nature, they release nearly all their carbon back into the atmosphere. So one might ask: how is it carbon dioxide is a problem? Can there be too much of it if all the plants return it to the atmosphere all the time anyway, in a natural cycle?

    A way to understand the problem is to use a banking metaphor. We make a certain amount of money a year, and we spend most of it to maintain our lifestyle.
    We have a checking account.
    All the money in the checking account will be spent eventually; but there must be a minimum balance today or we'll start bouncing checks.
    Perhaps we also have a savings account, and we use its funds to cover our checks, to prevent our overdrafts from ruining our credit.
    If we've been abusing the checking account's minimum balance, and if we use up the money in the savings account, we won't be able to support our current lifestyle.
    Where the carbon went is into limestone and fossil fuels.
    At the bottoms of the seas and peat bogs of the world, for perhaps billions of years, carbon has been taken out of circulation that would ordinarily have been exhaled into the atmosphere in the normal rot cycle. Most of this went into the limestone, but a lot of it is crude oil and natural gas, a buried and compressed soup of molecules with long names, nearly all of which contain carbon atoms. There are billions of tons of carbon in this savings account.
    Our checking account of energy is sunshine and the flows of energy that are directly the product of sunshine: wind, water, wood, animals, farms, gardens, alcohol, natural rubber, hydrogen. Direct deposit.
    Our savings account is the stuff from beneath the earth: coal, diesel, fuel oil, gasoline, synthetic lubricants, synthetic rubbers, and plastics: vinyl, polyethylene, nylon, polyurethane. Capital.
    We spend this account at a furious rate, because we cannot live as we wish to live on our income from the sun. There are too many of us, with our real needs, and of us there are too many with artificially inflated needs.
 
   We are perhaps at a point where bankruptcy is inevitable; where our tenure on earth has become untenable and we may soon be forced to give up the lease. Other tenants will come: perhaps the cockroaches, and perhaps this will be a good thing.

    But I do love my children, and I feel I should have something to offer them. This is not about their holiday wish list, it's about seeking to stabilize my finances, my planetary-bank-account finances, on their behalf. I wish to offer them a tenable hold on our lease.
    I well understand this is a project fraught with hypocrisy.
    I'm a middle-class American, and Americans, about five percent of the world's people, are producing over forty per cent of the drain on the savings account. I'm going to drive in to work tomorrow, and there will be only one of me in the car. Circumstances have dictated this.
    But, there are things that can be done, small gestures which, multiplied by millions of slightly changed lives, will slow the pace at which we're running toward bankruptcy, and give our children a bit more time for making more satisfactory changes. None of this need involve chaining yourself to a tree and screaming at some poor logger; just a few things here and there to keep the kids alive, on the off chance that there's more to this universe with people in it than without. Now, you've heard all this before, but let's just go down the checklist one more time:
    First, consider the automobile. What's the mileage? Carry more gas (petrol to some of us) at a time, to prevent evaporation loss, get regular tune-ups, check the tire inflation. Trade down in size to better mileage: there are vehicles that do fifty miles per gallon, and this is more significant to your kids' future than the prestige that big one gets you. Get more passengers, and carpool. Be a passenger. Leave the car home and ride the bus, the train, the subway, the ferry, the monorail, the light rail, the taxi, or the bicycle. No light rail? No bike lanes? Write and call the local planners and city fathers; lobby relentlessly. Push hybrid; push electric. Sell the $*#!!! thing. While you're at it, sell the motor home, the motorboat, the plane, the skimobile, the jet ski, the go cart, and the dirt bike. You don't need 'em; if you do find you need one once in a while, don't buy, rent. Telecommute. Lobby for a shorter work week, then spend the long weekends, the holidays, and the vacations at home (working in the garden!).
    Second, consider the home. Why have a big one when a well-planned small one will do? Insulate, turn the heat down a bit, put on a sweater and a lap blanket, get rid of the air conditioner and plant shade trees on the south side and a windbreak on the north side. Make things out of rocks or used bricks instead of concrete. Use hand tools. No time? Turn off the television, you'll have more time. Look for low-wattage entertainment. Try romance. Romance can be cheap; instead of diamonds and sky-line restaurant dinners, try being a good listener. For music, play an acoustic instrument. Read. Read E. F. Schumacher. Reread E. F Schumacher. For lighting, go with sunlight through a skylight, or low-wattage fluorescent or LED. Paint the walls and roof white; you won't need as many watts. Replace the hot water heater, refrigerator and the freezer if they predate the energy-saving models. Oe even do without; most people in the world do so. Install a ground cloth in the crawl space. Sort, reuse, sew, mend, repair, recycle, compost. For the furnishings, when possible make your own or buy locally made. Tear up the lawn and put in ground cover, fruit and nut trees, and fruiting perennials, on a schedule that will prevent your having to buy a new gasoline lawnmower when the present one gives out.
    Third, consider the food. Cigarettes? I won't even tell you, you know better. Drink less alcohol and more water. Eat less meat and more fiber. Eat less prepared food and more fresh produce. Cook less, check out raw. Use double boilers and steamers and avoid frying. Don't send out for pizza; pizza sends for you, and what it wants from your arteries you should want to keep. Audrey Hepburn said the most effective diet is to share your food with the poor. Clean out the cabinets and put the stuff in the food drive bin. Find out who's offering organic produce in your area. Find out if what they're offering is really organic. Find out what "organic" is first, if you don't know, and don't depend on the television to tell you. Patronize local organic cooperatives, merchants and farmers. Raise your own food. Avoid those patented hybrid seeds from large corporations; patronize farmers, merchants and cooperatives providing heirloom varieties. Use hand tools. Garden organically. Plant fruit and nut trees. Preserve your own produce. No time? We already talked about that.
    Fourth, look at your clothes. Buy less frequently, go for longer lasting, and think cotton and wool and natural dyes. Most clothing now comes directly from the planetary savings account, and "polyester" should become an embarrassing word in your wardrobe. When possible, make your own or buy locally made.
    Fifth, think about your work. Are you working to get your kids out of planetary debt or deeper into it? What are your living expenses? If you're a couple, consider cutting those expenses until only one of you has to work or both of you can work half time. Give the earned time to increased quality of life for the children, or, if you've wisely refrained from contributing to the disastrous population curve, to your friends and neighbors. If you're in the mining, manufacture, distribution, transportation, sales, advertising, or application of planetary-savings-account items, from autos to herbicides, re-career as soon as you feasibly can. Think small. We're not talking communism here, just common accountability, with the following: the outlawing of for-profit corporations, with retention of nonprofits, cooperatives, partnerships and sole ownerships as the only legal entities for commerce, would all by itself go a long way to fixing the drain on your kids' planetary savings. Think about that when you're looking for work. Or looking to buy, for that matter. Or about to vote.
    Sixth, and I'll stop here, what about that vote? If you don't have the vote, be careful who might be reading this over your shoulder, and start working on what it will take to get the vote. For this, your life will not be too cheap a sacrifice for your childrens' future. If you have the vote, think about what you're allowed to vote on. Is it just big political party versus big political party? Or nuclear versus solar? Roads versus light rail? Agribusiness versus sustainable farming? Clear cuts versus forest maintenance? Or to put it more simply, corporate greed versus life? If your vote can't access reality, if it isn't patching the holes in the planetary savings account, change that. Campaign finance reform would be a place to begin. Get the vote, keep the vote, use the vote; get the real issues up for a vote; inform the electorate. Perhaps you won't see results on this in your lifetime. But consider the alternative.

    Whew! OK, I know, I haven't done maybe a hundredth of that stuff. But I chip away at it here and there. I'm aware, particularly and painfully, of the cost of the infrastructure that maintains the glorified suburb that in our neighborhood passes for country. It takes six times as much of the planetary savings account to establish a rural home as it does for a comparable urban row house. I've elected to be a creature of privilege, and I don't care to look too deeply into what the mirror says about that. But in some things I can give back something of what I have taken. One way is to learn from the past, to gain pre-fossil-fuels skills, and to apply them, redesigning this acre of the landscape to produce food, shade, and windbreak in ways that do more good and less harm than was done here previously, and to share the knowledge gained, as best I can, with others who also care to learn.

,,,

    It was a good year in the house, and a reasonably good year in the garden. But I'm also grateful for the times I was able to spend at the high mountain lakes. The high point of my year, I think, was, as is so often true for me, at the height of summer. So I'll return to that memory for a moment, to round out this memoir.
    While I was in the boat, the sun set, and as I knew a full moon was coming, I stood out from shore to the middle, and watched the last brilliant solar rays deepen in color, turning the tops of the Douglas firs and mountain hemlocks first golden, then red, and then almost purple.
    Planets and stars winked into view, and I found myself surrounded by bats, more than a dozen jittery shadows that flicked across the star field in tight circles. They seemed interested in my fly rod, which stood up in the bow, supported by the gunwale of the cockpit, and would zoom toward it and away, missing my face by a few feet each time. I could feel the breath of their wings.
    A small something briefly touched the shaft of my kayak paddle and fell into the water, but struggled back into the air unseen. I thought at first it might be a bat, which seemed odd, as they don't, in my experience, land on or thump into such things.
    Then a small night bird, dressed in cream and gray like a swallow, landed on the front deck of the kayak before me, smoothed its feathers a bit, then sputtered off into the darkness. Mystery solved: the paddle had been mistaken for a branch, but its inorganic smoothness had defeated two tiny sets of claws.
    It was then that the yellow moon rose, so hugely majestic that it seemed to me to invade the companionable darkness we creatures had peopled. I retired to my campsite, landing with the aid of a flashlight, and, lighting a candle in my tent, read Kingsolver while, outside, the unobserved bats and birds carried on their moonlit escapades.
    In the morning, I took to the boat again to chase the first available sunlight and warm my bones; then, when day had reached camp, set about emptying the fire pit, which was filled with unappealing trash, especially broken glass. I've never really been one to pick up after others, even in the woods, but this time I took a personal interest and wound up 'policing' the entire site. My pack was already heavy and I had four hundred feet of elevation gain ahead of me, but I had been getting stronger of late and knew it would not be any trouble.


    I once spent some time with a teacher of Zen and asked him about beer cans in the wilderness. "If I see it and it offends me, I pick it up, but I've been disturbed by the offense I've taken. But in Zen, it seems I should simply observe it and not be offended, but that seems to reduce my motivation for picking it up. And it does seem that Zen takes some of the activism out of those whom I've seen practicing Zen."
    The teacher said, "Well, we should just either pick it up or not. It depends on the flow."
    I must have seemed puzzled by this.
    He added, "Observation is its own reward, but that neither adds to nor takes away from right action. We can think of some good reasons to pick up the can; trash is harmful to wildlife, and so on. And a natural setting, once cleaned up, is more conducive to contemplation for others. But there is no need to think about all that; you may have a tendency to speculate about whoever 'threw away' the can, and such thoughts lead to unnecessary problems. Right action begins in seeing the can without looking into its past. The can itself has had no motivation or intent and we cannot know exactly how it got there."

    I tossed the contents of the wilderness firepit into our kitchen trash can and dropped the lid. Looking out the window, I could see that Jasper Mountain was wearing its winter coat, dusty green patches of second-growth fir trees alternating with the brown of frost-burned mountain meadows. This time, I thought, I might be able to see the mountain without too much fear of becoming bogged down in thoughts of who has done what to it.
    It will outlast us.
    That's the key to peace, I told myself. Clarity of mind comes when you deal in the things before you.
    If it seems there are not enough trees, plant one. If there are a lot of cans around and you'd like them picked up, pick up one.

    This can be extrapolated, if you have the energy, to planting schools and clearing minefields, or writing a check for those who do. But remember, while planting and picking, to look up.

    The mountain will be there.




                                                                                        


Wednesday, November 21, 2012

Viewing Jasper Mountain: November

November

JASPER MOUNTAIN has been on view a lot this fall; we had week after week of warm, sunny weather, so that I had tomatoes still ripening on the first of November. This was one of our most neglected gardens ever, and the number and variety of weeds that sprang up were astonishing and overwhelming.
     To look for beans or cucumbers was an adventure akin to exploring an equatorial rain forest. And yet the veggies were there, in profusion, holding their own. I brought out the juicer my eldest son had sent me last Christmas, and ran it for two or three hours every Saturday, putting fruit juices and soup stocks into the freezer in every available container of whatever variety. Outside, the sunsets on the mountain became redder and darker each week; I turned on the kitchen light and juiced into the evenings.
    The soup stocks I use in several ways.

    Once thawed, they can be poured into a crock pot, and diced vegetables and grain thickeners can be added to taste, to create soups with those overnight flavor blends.
    Or, they can be directly served hot or chilled as a vegetable drink.
    Or, they can be used in bread. If I were doing pot roasts, which I’m not lately, the soup stock would be just the thing to add to the pan and used in basting.
    When we get tired of the soups, we can whiz them in the blender and use the resulting paste in bread as well.
    The bread lately has been of two sorts: round loaves raised and baked in stoneware plates, or rolls cut from the dough, rolled into a ball and plopped onto an oiled baking tin nested in another baking tin. Choice of wheat or whole wheat or spelt, honey, molasses, sorghum or sugar, and throw in anything that takes your fancy: oats or quinoa, for example.
    My last two batches included a paste made from pie pumpkins.
    The pumpkins were volunteers and roamed about the garden at will, investigating the tomato vines and trying to smother the lettuce. I gathered about fifteen (they’re quite small, under three pounds each) and hoarded them away from carvers until safely after October 31, then scattered them round the house under the guise of setting the tone for Thanksgiving.
    Each week I take one, halve it, scoop out the seed pulp into a colander, and simmer the halves until they’ve softened but not fallen apart. I drain the simmer water and use for bread or let it cool to water plants or farm animals. The halves peel easily. They’re now ready to smash up and use either in bread, as a winter squash dish, or, if you insist, pie.
    I run well water through the seed pulp and rummage all the seeds out into a bowl, salt them lightly, and toast them on top of the wood stove.
    The seeds are habit -forming and, to my mind, better than popcorn. The seed pulp goes into bread, where no one objects to it.
    Everyone here professes to hate pumpkin so I simply serve the mashings with cinnamon and nutmeg as winter squash, under which name it is quite popular.
    As the weather cools, I’ve taken to gathering acorns. There are massive English oaks in front of my place of work, and these usually produce bushels of long, dark, mahogany-toned nuts which are very popular with the local squirrels. I understand from the literature that plain fresh acorns are inedible for humans due to the high level of tannins in them, and that one wants to shell them, grind them, leach the flour by running water through it for hours, then bake with it.
    Being an impatient sort, I’ve tried them raw, keeping company with the squirrels, and aside from a puckery aftertaste found them palatable. The two basic varieties of oak in our town have either toothed or rounded leaves. Supposedly the toothed kind is more acid than the rounded kind and is to be avoided.
    The English oaks are decidedly superior, but we have some large, handsome black oaks here (from the Eastern U.S., I think) which produce another large and handsome acorn that seems almost as good. They have sharply toothed leaves. Our native oaks, which produced the acorn meal famous as the staple diet of the peace-loving California Indians, have round-lobed leaves.
    I have tried roasting these and also the English ones and I think they all roast well. The flavor changes to something between a parched peanut and a black olive. I haven’t noticed any adverse effects at all, except to my waistline; these things pack a calorie count comparable to peanut butter.
    Why anyone with two legs and a pair of good hands would starve in a country of oaks, I don’t know.

,,,

    We have dug up and divided the perennials, given the grass a last mow, picked and eaten the last tomato (in November!), and tasted a first frost in the steamed greens. We regret, however, that we did not manage to save seed this year. My target seeds were scarlet runners and sweet peas. Last year's scarlet runners were a big success. We had two kinds, the true runners and a bush variety, which you're supposed to mass, like salvia, for the red blooms. I built a pole tripod for the runners and planted the bush variety around its feet, resulting in a display in the vegetable garden that rapidly became the centerpiece that drew the eye of the visitor, whether human or hummingbird.
    Somehow I managed to save the big purple beans, in spite of a week of rain at the end of that season, and in separate lots too, though there was no difference between them to see. I put them in clay bowls for safekeeping, one kind in each pot, and gloated over them through the winter. Occasionally I would stop by, plunge a hand into each bowl, and run my fingers though the beans like a miser bathing in gold.
    On a day in May, with a week to go before planting, I went to look over the beans, only to find that one of the bowls was empty, while the other was twice as full as it had been.
    "So, um, what's happened to my beans?" I asked Beloved.
     "Looks like one of the kids has been having a tactile experience," she calmly replied.
    I was so unnerved that I went out and planted the lot indiscriminately in a cold flower bed, a week ahead of schedule; only about ten came up, which were all vining runners. These ultimately produced beans, but my heart wasn't in it, and they are languishing now among the year's dying calendulas and zinnias.
    The sweet peas are more of a success story. We have a spectacular variety that grows here along fence rows and right-of-ways, which with patience can be captured. Three years ago, with this in mind, I rambled into a field which I remembered seeing a brilliant display of pink blooms. I looked over the available plants and their pods (there were about fifty to choose from) and selected three healthy specimens which I discreetly marked with flagging tape. Each week thereafter, on my lunch hour, I dropped by and checked the pods. These will turn brown and become dry and rattly, then begin to twist into a corkscrew shape. You want to get them just after they dry and just before they twist. I was able to do so, and brought home about 100 pods.
    "What are those?" asked Beloved.
    "Sweet peas!" I began shelling them into a bowl.
    "May I suggest you transfer them from that bowl into an envelope at your earliest possible convenience? And label it clearly?"
   "Sure...uh, how come?"
    "Well, it's good practice generally, but I notice you tend to leave your experiments round the kitchen -- and these happen to be poisonous."
    "Yes'm." So I've been told, and now you have too.
    Not knowing the viability or germination rates for the peas, and having a shortage of two-inch pots, I elected to put all of the peas in the ground by the corner of the front fence, in spring.
    Nothing happened.
    Mr. T. dropped by later that summer, presumably on his annual inspection of all the painting and glazing we haven't done (he built the house, after all), and during the course of a tour I showed him our dismal fence corner.
    "Oh, those; you plant them in the fall. Takes 'em a long time to get going, too."
    Oh.
    So, more as a matter of maintaining a faint hope than anything else, I kept the little spot cleared and gave it a drink or two over the course of the summer, then eventually gave up.
    The following spring, I discovered three wimpy six-inch-tall pea vines amid the dandelions.
    Aha!
    I cleared around them, gave them sips (not much; these are supposed to do fine in our summer droughts), buried them in leaves for the winter, and crossed my fingers.
    This year, I have sweet peas.

    They've taken over the fence corner, and bloomed all summer long, right behind the mailbox with its wagon wheel, for all the world like a calendar photograph. There were well over a hundred seed pods, too, ready for harvesting; but life has been cruelly busy. When I went out to collect the pods for shelling, they had done their thing. Each pod had dried, twisted into a corkscrew shape, and exploded, dumping peas near and far. If some of these come up, two years from now, perhaps I'll be able to write about transplanting them. Otherwise, I'll have to wait for next fall to write "sweet peas -- poisonous" on a manila envelope.

,,,

    I frequent abandoned farmsteads, where I hope to find enough apples and pears not yet worm-eaten to stay ahead of our pantry requirements till the new orchard gets into production. It sometimes happens one comes across irresistible items, lost and forgotten in the shifting tides of homesteading. I remember coming home four years ago with a small duffel bag absolutely stuffed with roots.
    "What's all this?" asked Beloved.
    "Well, I was out at this old place picking apples, and there was all this comfrey and I couldn't resist...."
    "Comfrey!" Eyebrows.
    "Why? Doesn't everybody have comfrey?" I could remember clearly that in a valley where we had long lived, all the communes and homesteads had comfrey all over the place.
    "Comfrey was big in the seventies, but they found out it has poisonous alkaloids! And it spreads like the dickens and never goes away. You grew up in Georgia, don't you remember the kudzu?"
    Yes, I remember kudzu.
    But our kudzu here is the Himalaya blackberry, and we've learned to coexist with that -- just check our freezer.
    But I had a plan. "Look, I'm only going to put it in the orchard, on the other side of the creek. I'll watch to make sure none of it ever comes up over here."
    "But what do you want it for?"
    "Pigs. Gonna feed it to pigs. Heard it's high protein and doesn't bother them."
     Well, I got away with that one. The comfrey, that is. Our pig barn, in case you're wondering, is the shed up on the hill that's full of all the trash we've pulled out of the blackberries. So that's a project for another millennium... meanwhile the comfrey is a raving success, but to keep it from spreading across the bridge, I harvest the stuff three times a year, before it goes to seed.
    Makes splendid compost.



(To be continued)