In Place 47

In late summer this work began;

in another summer she brings pears

and apples to sit and pare

while watching the sun go down





It could be objected that the old woman having a retirement income is hypocritical in presenting the half-hermit life as if it were a thing. Her response is that she's suspended by her obligations between the way of a householder and the way of a hermit. Yet there can be value in reflection wherever one is.

Do not look back on the past, nor anticipate the future, but take whatever is brought forth by the present and endeavor to dispose of it as best you can.
—Hung Ying Ming, Discourses on Vegetable Roots (tr. Isobe)

In Place 46

In spring, dandelion and nettle tea,

in summer, mint and blackberry tea,

in fall, chicory and mulberry tea,

in winter, fir needle and dried vegetable tea

She sees that with the cultivation of a little knowledge, one understands the earth is inclined toward generosity. She reciprocates by treading lightly -- has gardened without chemicals for fifty years, and, to the extent possible for her, used hand tools. She knows she has not been as faithful to these principles as she could have, and that this has not dented the world's problems, but when she goes from garden to zazen, seldom feels that nagging sense of something left unaddressed. It is in the present moment, and only there, that there can be this simplicity.

Sacred refers to that which helps take us (not only human beings) out of our little selves into the whole mountains-and-rivers mandala universe.
--Gary Snyder, The Practice of the Wild 94

In Place 45

Food and drink, free for the labor,

are the proper business

of humans; she strives to make

gratitude her main possession

She grows more vegetables than she needs and puts herself in a position to give some away, thus paying her debt of gratitude.

The Buddhist path itself is understood as something that brings gratitude and joy.
-- Paula Arai, Women Living Zen 151