One leaf meal: volunteer Fordhook chard.
1. Cut and bring in.
2. Wash and cut up.
3. Steam stem pieces 20 min.
4. Add leafy green pieces and steam 10 min. Salt and butter to taste and serve.
Making a meal from something that "just came up" is even more local than your CSA. Think of the ways that fits into "Earth Care, People Care, Fair Share." Invite the neighbors to have some and you will really be on a roll.
Fordhook dates from the 1920s and was a Burpee developed strain. The stems are to my mind even better than the greens. Transplants well. Does like well composted loose soil and lots of water. Tolerates both sun and shade and lasts through most of our summers and most of our winters. Seeds prolifically and volunteers grow true to form. Seed companies say it grows to 18" high but they are being modest. Many specimens here have gone over three feet not counting those that bolted in heat waves.
-- E. F. Schumacher, "Buddhist Economics" in Small is Beautiful








